2012 ACWC Registration

Enter in just 5 easy steps

  1. Download

    Download the entry form

  2. Send the form

    Fill it out, and email it to us

  3. Wait for your invoice

    Wait for your invoice to arrive by email

  4. Pay your invoice

    Pay it online, or print it and send a cheque

  5. Send your samples

    Send in your samples

The entry fee this year will be $55, The $75 LATE ENTRY FEE IS NOW IN EFFECT plus any applicable taxes for your province.

You will need to send a total of
2250ml for table wines and 1125ml for dessert wines.

Step 1: Download the entry form

REGISTRATION IS NOW CLOSED

Step 2: Submit your entries

Once your entry is submitted, you will be billed via email for $55.00 plus applicable taxes FOR EACH ENTRY.
The deadline for entries is was 5pm EDT on April 20, 2012. After 5pm on that date, the entry fee will be subject to surcharges (plus applicable taxes), The $75 LATE ENTRY FEE IS NOW IN EFFECT plus any applicable taxes for your province, and no submissions will be accepted after 5 p.m. EDT on April 23, 2012.

Step 3: Wait for your invoice

Please allow for 2 to 3 days for entries to be checked thoroughly and for an invoice to be generated and sent to you.

Step 4: Make your payment

You may make your secure payment online, or print your invoice(s) and mail your cheque to:

(PLEASE MAKE ALL CHEQUES PAYABLE TO “ALL CANADIAN WINE CHAMPIONSHIPS”)
Bev Carnahan
1721 Oneida
Windsor, ON
N8Y 1S9

Please note that entries must have been paid for in order for them to be present at the competition. If you wish to pay by cheque, it must arrive in our mailbox by April 20, 2012. Unpaid entries will not be presented to the judges.

Step 5: Send your wine samples

Between April 1, 2012, and April 30, 2012, send your wine samples to:

Walkerville Self Storage
840 Walker Road
Windsor, Ontario
N8Y 2N3

Walkerville Self Storage
Telephone: 519-973-1650

DOWNLOAD PACKING SLIP HERE

The rules of entry into the All Canadian Wine Championships are as follows:

  • As always, all wines must be made from 100% Canadian fruit. No imported grapes or juice. Any medals found to be awarded to imported product will be rescinded.
  • All wines must be available for purchase, even if only at the winery, from the opening of the 2012 summer tourist season, with enough on hand to reach Labour Day. Do not enter wines in short supply. No tank samples for next year’s release will be eligible.
  • Your winning wine must remain priced within the category it was awarded. (i.e. Cabernet Sauvignon under $25.00) If after Labour Day, 2012 there is wine still available, you may adjust the price at that time.

That’s it! Good luck to all, and we’ll see you at the competition.